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Certificate of Potability

drinking-water-

Certificate of Potability

Most financial institution require that refinancing or purchase of properties with well water provide a certificate of potability prior to closing. Tapped In Consulting can assists your with your certificate of potability in any of the following areas: Greater Toronto Area, Ajax, Alliston, Aurora, Barrie, Bellwood, Bradford, Brampton, Brantford, Burlington, Caledon, Cambridge, Cobourg, Collingwood, Etobicoke, Georgetown, Georgina, Guelph, Hamilton, Innisfil, Keswick, King city, Kitchener, Lindsay, Loretto, Markham, Milton, Mississauga, Newmarket, New Tecumseth, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Scarborough, Shelburne, Simcoe, Thornhill, Toronto, Vaughan, Waterdown, Waterloo, Whitby and Whitchurch-stouffville.

By working with one of our experienced samplers, the process will be seamless. Our service is fast and thorough and in most cases we will have your certificate of potability within 24-48 hours.

Our Services includes:

  • Analysis of your water by an accredited laboratory for E.coli and Total Coliform (bacteria which indicate if you water is contaminated)
  • Interpretation of lab results to provide assurance that the water in your new home is safe for drinking
  • Consultation in case your water quality is poor to provide you with information to make the best choices concerning treatment systems that will provide you with safe drinking water for you and your family.

Other related services include:

  • Well Inspection
  • Flow rate test
  • Well recovery rate test
  • RCAP water analysis – provides a general picture of the over chemistry of your water for the installation of water treatment equipment such as a softener, Reverse osmosis unit, iron filter or tannin removal system
  • Water treatment equipment purchase and installation.

For more information or to arrange an appointment, contact us at 416-480-6226 or 1-866-360-7390.

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Regulated Water Systems

  • Designated Facilities – O. Reg 170/03
  • Flushing and Sampling for Lead
    School, Private Schools and Day Nurseries
    O. Reg 243/07
  • Small Drinking Water System – O. Reg 318/08

Other Services

  • Environmental & Recreational Sampling
  • Environmental Engineer Reports
  • Certificate of Potability
  • Waste Water Collection and Analysis
  • Water Quality Assessment
  • Well Assessment / Inspection


Did You Know?

2
December 17, 2014
    

Approximately 25% percent of Canadians, living primarily in rural areas, rely on private wells, cisterns or other sources for their drinking water.  Safety of these water sources are primarily the responsibility of the individual owners and should not be taken lightly. Well water should be tested with the changing of the season; at least 4 times per year.

4
December 18, 2014
    

Metals such as sodium in water can add to your daily sodium intake. Sodium is the most common and economical salt for propelling the ion exchange process in the softening of well water. The exchange of magnesium and calcium for sodium produces a water less harsh for clothes and the skin however, this water is not good for our bodies. Excessive sodium can cause increases in high blood pressure and adversely affect organs such as the heart and kidney. Drink unsoftened water only or substitute your sodium chloride salt for potassium chloride salt; it does exactly the same thing.

1
December 18, 2014
    

More fresh water is stored under the earth in aquifers than on the earth’s surface.  An aquifer is an underground layer of water-bearing permeable rock or unconsolidated materials (gravel, sand, or silt) from which groundwater can be extracted using a water well.

3
December 18, 2014
    

E. coli is used as an indicator organism to decide whether water is potable i.e. safe for drinking.  Any amount of E.coli or Coliform bacteria in water is an indication that the water has been contaminated with fecal matter (animal or human waste) and this water should not be consumed.

Contact Tapped In

  • T. 416.480.6226
  • F. 416.640.9571
  • info@tappedin.ca
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