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Designated Facilities – O. Reg 170/03

slider6If you operate a children’s camp, a child and youth care facility such as a daycare, a health care facility including hospitals, nursing homes or senior’s residences, social care facilities receiving funding from the Ontario government, hostels and other delivery agent care facilities, schools and private schools, universities, colleges and private residence with 5 or more homes taking drinking water from a well or cistern, then your system is subject to O. Reg 170/03.

We can assist you with any of the following services:

  • Full operation of your drinking water system
  • Registration of your drinking water system
  • Completion of your laboratory Service notification form
  • Microbiological and chemical sampling and testing of your water supply with our partner accredited laboratory Maxxam Analytics
  • Schedule 15.1 Lead testing
  • Maintenance of your water treatment equipment
  • Completion of operational checks
  • Annual report preparation
  • Reporting of adverse test results and other problems related to improper disinfection
  • Completion of your Engineering Evaluation report (EER)
  • Installation or Update of existing water treatment equipment such as softeners, Ultraviolet system, chlorine pumps, etc..

Tapped In ensures that its entire staff is kept abreast of changing regulations and is continually educating its staff to provide the best services as Drinking Water System Operators and Water Quality Analysts.

Contact us today at 416-480-6226 or 1-866-360-7390 to find out how we can assist you in the operation of your drinking water system.

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Regulated Water Systems

  • Designated Facilities – O. Reg 170/03
  • Flushing and Sampling for Lead
    School, Private Schools and Day Nurseries
    O. Reg 243/07
  • Small Drinking Water System – O. Reg 318/08

Other Services

  • Environmental & Recreational Sampling
  • Environmental Engineer Reports
  • Certificate of Potability
  • Waste Water Collection and Analysis
  • Water Quality Assessment
  • Well Assessment / Inspection


Did You Know?

3
December 18, 2014
    

E. coli is used as an indicator organism to decide whether water is potable i.e. safe for drinking.  Any amount of E.coli or Coliform bacteria in water is an indication that the water has been contaminated with fecal matter (animal or human waste) and this water should not be consumed.

2
December 17, 2014
    

Approximately 25% percent of Canadians, living primarily in rural areas, rely on private wells, cisterns or other sources for their drinking water.  Safety of these water sources are primarily the responsibility of the individual owners and should not be taken lightly. Well water should be tested with the changing of the season; at least 4 times per year.

1
December 18, 2014
    

More fresh water is stored under the earth in aquifers than on the earth’s surface.  An aquifer is an underground layer of water-bearing permeable rock or unconsolidated materials (gravel, sand, or silt) from which groundwater can be extracted using a water well.

4
December 18, 2014
    

Metals such as sodium in water can add to your daily sodium intake. Sodium is the most common and economical salt for propelling the ion exchange process in the softening of well water. The exchange of magnesium and calcium for sodium produces a water less harsh for clothes and the skin however, this water is not good for our bodies. Excessive sodium can cause increases in high blood pressure and adversely affect organs such as the heart and kidney. Drink unsoftened water only or substitute your sodium chloride salt for potassium chloride salt; it does exactly the same thing.

Contact Tapped In

  • T. 416.480.6226
  • F. 416.640.9571
  • info@tappedin.ca
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